![]() Add the cornflakes and remaining spices to a food processor and pulse a few times, until the cornflakes are smaller, like cornflake crumbs, but not ground too much. In a shallow dish, combine the flour, remaining salt, and black pepper.The longer it marinades, the more flavorful the chicken will be. Add the chicken and place in the refrigerator for at least 30 minutes or up to 24 hours. In a large bowl or ziplock bag, combine buttermilk, ½ teaspoon smoked paprika, ½ teaspoon garlic powder, ½ teaspoon poultry seasoning, ½ teaspoon cayenne pepper, and ½ teaspoon salt.Chicken thighs and drumsticks – I used bone-in dark meat chicken to ensure the chicken stays tender even after air frying.Garlic Powder – You could use onion powder instead of or in addition to garlic powder.However, if you are looking for the specific measurements of each ingredient, be sure to scroll down to the bottom of this article, just above the comments, for the printable recipe card, which includes all the ingredients and the specific amounts of each one. If you purchase one of the items, I will receive a very small commission on the product, which does not increase the price.īelow I discuss the ingredients and possible substitutions in case you don’t have a specific ingredient. The affiliate links below will allow you to see the product on. How To Make Air Fryer Fried Chicken Equipment In my opinion, it is one of the best recipes for Air Fryer Chicken. Tried and True Recipe – This delicious recipe has been thoroughly tested and passed the family taste test, so you can trust that the recipe will work.Air Fryer – The air fryer “fries” that chicken to perfection quickly and easily! It is great when you want a quick dinner.So you get all the flavor and texture of fried chicken but without all the fat. Less Oil – Forget all that oil only cooking spray and no other oil are used.Crispy Crust – The crunchy corn flakes make the perfect crust for air-fried chicken, and it is better for you than deep frying, and there are no bread crumbs to worry about.Tender Chicken – The chicken is marinated in buttermilk with seasoning for a perfectly tender, perfect air-fried chicken.Flavor – The chicken and cornflake crust are perfectly seasoned with a delicious blend of spices, including paprika, poultry seasoning, and more.What To Serve With Southern Fried Chicken.This recipe will become a family favorite of all the Air Fryer Recipes, Jump to: It tastes like eating fried chicken but without the oil and fat. If you loved my Air Fryer Parmesan Crusted Chicken, then you’ll love this Cornflake Crusted Chicken! With a deliciously seasoned crispy, golden cornflake crust, this Air Fryer Fried Chicken is crispy on the outside yet tender and juicy on the inside. If you love fried chicken but hate the mess, and the oil, then you’ll love this easy recipe for Air Fryer Cornflake Fried Chicken.
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